Schani Masoor dal red is a high-quality lentil that is rich in protein and essential nutrients. Enjoy its delicious taste and health benefits in your meals.
Name: Schani Masoor Dal Red
Brand: Schani India
Weight: 2kg
Schani masoor dal red Recipe
a delicious and nutritious dish made with turmeric, haldi, red chili powder, salt and bread crumbs. Learn how to make it at home!
Ingredients
1. Masoor dal 1/2 cup
2. salt 1tbs
3. huldi 1tsp
4. Red chilli 1tbs
5. Chicken powder 1tbs
6. White zera 1tsp
7. Tomato 1 midiam
8. Garlic 6joay
9. Oil 1/4 cup
10. green coriander 2tbs
11. big eliche
12. Darchene 1small
13. Green chilli 3
14. Garam masala 1/2tsp
Soak the Masoor dall for one hour in five glass of water
After one hour keep on stove and add big eliche,darchene,tomato and stairs it until first boil come.
After first boil leave on low flame for 40 minutes.
After 40 minutes add red chili,salt,huldi, chicken powder and leave on stove for 10 minutes
In fry pan take a oil and place on stove on low flame.
Then add chop garlic init.
Fry it on very low flame.
When garlic turns light golden add white zera and green chili
After 1 minute tarka pour in masoor dall.
Add garam masala and green coriander and serve it.
Masoor Dall ready for lunch or dinner
Masoor dal red is a popular lentil in Indian cuisine, known for its high protein content and versatility in dishes such as soups, stews, and curries.
