Dal Makhani Masala

Ingredients :

Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, 

Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.

Recipe:

Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans.
Strain away water.
Add 1.5 litre warm water in a deep pan and boil the beans till they are soft.
Add more water when required.
Separately cook 120g tomato puree & 15g Dal Makhani masala.
Transfer it to boiling beans.
Mix and simmer for 10 minutes.
Add 40g cream and 30g butter.
Check seasoning.
Serve with Tandoori Parantha, Naan or Rice.